隨著老店一家家關掉,90後00後的孩子,可能再也吃不到從前的味道了……【品城記】


Where we are now Uprising Road Dade Road and Haizhu Square Triangle position My aunt used to live nearby So I feel more here Gaga was often here when he is a kid Have that feeling too Behind me is a bakery that has been in business for more than 30 years Ming Wah Bakery To us This traditional bakery Buy one or two back after class Pad your belly before dinner Or if you were poor before Eat two meringues and drink a bottle of soy milk at noon It’s me Anyway, something very traditional The price is still very cheap See for yourself Want this and tart Do you want meringue? Correct Is this the boss? what’s up? boss We are making a food show Egg tarts still cost two dollars each Yeah, prices will increase later Now the oil is also expensive Sooner or later, prices will rise Try to decide as things go We are all neighborhood businesses Just do it like this The masters have been doing it for many years, right? Yeah, some twenty years, some ten years. Lambs behind Are you at work? Can’t I buy food? Aren’t you going back to the company? Yes Take it for us Buy more and take it home Take some back to feed them Egg tarts ,let them eat egg tarts This goes up a bit It really is the egg tart king for more than 30 years The skin is crisp and thin It’s slippery inside The outer skin is close to the cookie and also looks like a crisp You can feel the texture inside the tart It’s real A touch of sweetness It won’t make you feel greasy Thin skin and thick egg This tart won’t be very oily Some egg tarts are filled with oil after eating This tart is dry Did you make these skins yourself? Yes, all of them Not from outside Like a cup, you can pour the egg liquid Do this in many places That is cheap There is tin foil Those are quick success Everyone wants to make money fast I want variety to be delicious It’s normal Back to normal products You can’t get traditional stuff Impossible to replace with a machine The force made by human hands is not the same as the force made by machines Why does this culture stand up? It’s to eat traditional taste It ’s not like eating an egg tart Egg tarts can be eaten everywhere Have a taste Pin Cheng Ji Thank you thank you Aren’t you here to eat? No, I saw you stopped here. Thank you thank you Have you ever eaten this bakery? Have Nearby? My wife has just given birth Then buy a dozen and go back Have you eaten it? I ’ve eaten, my wife loves the tarts here how do you feel? Traditional or expensive Seven or eight yuan compared to these I think these have the taste of old Guangzhou Such as others That egg tart may be Better position Suitable for young people I think these flavors are there The key is on the packaging Young people may not know how to appreciate traditional taste I think these need you A little more publicity Us 80 after There are 90 after, 00 after They can also tell their children These are the parents Previously tasted This is delicious Do it from 1983 Throw my schoolbag and come here How old was it then? Around 19 Nothing to do after reading You can get a license At that time there was not so much food to eat Not as rich as it is now I like to eat it myself Might as well do this At least hungry I asked a master to come back and do it together Learn from him while doing Learn to do Of course, many cake shops now Fast pace Some steps may be omitted Sometimes past a lot of cake houses Nicely decorated and very scented I can’t smell anything too fragrant here But I like it instead I think the more natural things You have to smell it That is natural Scent can be smelled throughout the street Think for yourself what it is Is there a similar bakery in the past? Yes, many But graduated a lot later Around seven or eight Turned off The old shop is closed Move away Or get cleared Used to be much more prosperous Everything has changed now Witness here Witness the development of the uprising road This is the master Already dead Eat and take What to eat and take Paid Pay of course Mainly delicious and cheap We all like cost-effective Hurry up and thank Boss Zeng Thank you, Mr. Zeng We can eat this stick They can actually make a lot of money Faster and Save Time Make more money Even if they do n’t make much money,they can save a lot of thought But they will stick to the traditional I appreciate this I grew up in Yileli, Guangta Road I like Hengjie Narrow Lane Love traditional things I dream about what I have downstairs A delicious wonton noodle A tea restaurant Or like him Can produce meringue or egg tarts regularly Traditional dim sum shop Really hope But some innovative things they may not be able to keep up Maybe many people like to eat now Soft Oppa or Cheesecake Kind of tired Can try this traditional thing After all take root in Guangzhou This taste must match Here is the Pin Cheng Ji Hope that different platforms click to follow Go for a better taste next time

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